Welcome to my blog.
This blog is about food. Its something we all are concerned with, and yet in North America never have we been at such a point where there is so much availability, and also diversity of approach in how we eat, how we manage our own pantries. I will be commenting on these food consumption and creation issues and also sharing recipes I have developed myself.
I have to say that I am doing this entirely for my own self interest. Its something all the other food writers and bloggers advise, and I think it is good advice too.
Here is a little about me. I am by no means a food professional. Never have been. But as long as I can remember I have been interested in cooking, and the alchemy that it involves – from being a teen and helping my dad make beer and bread, to now when I am now making everything ‘from scratch’ – leaving my family wondering why is the dishwasher going on 2x per day?
Well that’s all for now – but the story will unfold….