Its that time of year for all things tomato!
This recipe is from a cookbook I got YEARS ago. Jams Pickles and Chutneys by Bridget Jones (Hamlyn 1983) comes from another – really pre- internet time – and also before a time when home canning was in vogue as a food political statement. It also goes to show that I’ve always been interested in this stuff too.
The Green Tomato Chutney’s main use for me though is as a base for making my own ketchup. This one is so simple! Puree a 250 ml jar of the chutney and then add a small can of tomato paste. Done! The chutney is still delicious in its own right. The apple and onion add a lot of their own gentle sweetness to it.
As you can see from the pictures, I’m doing this on the deck. I love canning outside on decks – even…
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