I’ve updated the blog – the results of my cranberry ferments.
Note: the November 22 entry refers to recipes and events in the October 8 entry below it.
Its been a while since I last blogged. I blame getting an unusual number of students in the online courses I teach. I was expecting a handful. I got 42.
But a response (below) asking what happened makes me put the course aside for a moment and do an update.
So essentially I made our usual (Canadian) thanksgiving cranberry relish the way I always have done it (not fermented) and I made a fermented version. I also tried the cranberry chutney noted below – a honey ferment. So here is what happened to these various experiments:
- whole cranberries in a brine: These have lasted fine and continue to ferment although the fermentation is not nearly as vigorous as what I am used to. I don’t get much of a strong LAB…
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